Perfect little cakes for breakfast, so soft they melt in your mouth! Hot milk will give the batter a unique softness
Preheat the oven to 180 degrees in static mode.
In a bowl, beat the eggs with the sugar using electric whisks or a stand mixer, until you get a smooth cream.
Sift all the dry ingredients and add them in two batches, mixing at low speed.
Add the milk in a stream, mix, and pour into a donut or muffin pan.
Bake in the oven for about 12 min, maximum 15. They should be cooked through; do the toothpick test before removing from the oven.
Pantry
Remember to beat the eggs at room temperature: they whip better and much faster. The milk should be added lukewarm and not too hot.
Italia, Lazio
| Energy (kcal) | 260.37 |
| Carbohydrates (g) | 57.49 |
| of which sugars (g) | 33.75 |
| Fat (g) | 2.08 |
| of which saturates (g) | 0.63 |
| Protein (g) | 6.09 |
| Fibre (g) | 0.51 |
| Salt (g) | 0.34 |
