Citrus plum cake

Name: Citrus plum cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Italia
Ingredients: 200 g All-purpose flour; 1 Sachet Yeast; 120 ml Seed oil; 1 Pinch Salt; 1 Unit Orange zest; 1 Unit Lemon zest; 100 ml Orange juice; 3 Units Eggs; 120 g Sugar

@valechecucina

Category: Desserts

It is a delicious dessert, but also healthy and wholesome, made with a few simple ingredients

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

valechecucina@valechecucina

Ingredients

No. of servings

All-purpose flour200 g
Yeast1 Sachet
Seed oil120 ml
Salt1 Pinch
Orange zest1 Unit
Lemon zest1 Unit
Orange juice100 ml
Eggs3 Units
Sugar120 g

Preparation

STEP 1 OF 5
Beat the eggs with the citrus zest and the sugar until you obtain a light and foamy mixture.
STEP 2 OF 5
Add the oil in a thin stream, continuing to whisk.
STEP 3 OF 5
Add the orange juice and the flour, gently folding with a spatula.
STEP 4 OF 5
Add the sifted packet of yeast and mix well.
STEP 5 OF 5
Pour the batter into a buttered loaf pan (25x15x10) and bake at 180 degrees for 30 minutes, doing the toothpick test.

Suggestions

General information

More information

Try serving the plum cake with a dusting of powdered sugar and a cup of hot tea!

Origin

Italia

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	160.25
Carbohydrates (g)	32.02
of which sugars (g)	16.73
Fat (g)	1.9
of which saturates (g)	0.65
Protein (g)	5.13
Fibre (g)	1.25
Salt (g)	0.13

Protein
5.13g · 12%
Carbohydrates
32.02g · 77%
Fat
1.9g · 10%