Beat the eggs with the citrus zest and the sugar until you obtain a light and foamy mixture.
Add the oil in a thin stream, continuing to whisk.
Add the orange juice and the flour, gently folding with a spatula.
Add the sifted packet of yeast and mix well.
Pour the batter into a buttered loaf pan (25x15x10) and bake at 180 degrees for 30 minutes, doing the toothpick test.
Pan
Try serving the plum cake with a dusting of powdered sugar and a cup of hot tea!
Italia
| Energy (kcal) | 160.25 |
| Carbohydrates (g) | 32.02 |
| of which sugars (g) | 16.73 |
| Fat (g) | 1.9 |
| of which saturates (g) | 0.65 |
| Protein (g) | 5.13 |
| Fibre (g) | 1.25 |
| Salt (g) | 0.13 |
