It is a delicious dessert, but also healthy and wholesome, made with a few simple ingredients
Step 1 of 5: Beat the eggs with the citrus zest and the sugar until you obtain a light and foamy mixture.
Step 2 of 5: Add the oil in a thin stream, continuing to whisk.
Step 3 of 5: Add the orange juice and the flour, gently folding with a spatula.
Step 4 of 5: Add the sifted packet of yeast and mix well.
Step 5 of 5: Pour the batter into a buttered loaf pan (25x15x10) and bake at 180 degrees for 30 minutes, doing the toothpick test.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
| Average values | Per serving116 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 776 kJ185 kcal | 670 kJ160 kcal |
| Fat | 2.21 g | 1.91 g |
| of which saturated fatty acids | 0.74 g | 0.64 g |
| Carbohydrates | 37.09 g | 32.04 g |
| of which sugars | 19.36 g | 16.73 g |
| Fibre | 1.44 g | 1.24 g |
| Protein | 5.93 g | 5.12 g |
| Salt | 0.15 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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