The indispensable royal icing for decorating cakes and biscuits with elegance.
In a bowl, whisk the egg white with the sugar until you obtain a smooth, thick mixture.
Divide the mixture into several bowls and color it with food coloring, if desired.
Use the royal icing to decorate your cakes and biscuits with imagination and creativity.
In the refrigerator
Royal icing can be stored in the refrigerator for several days using an airtight container.
Italia, Lazio
| Energy (kcal) | 334.67 |
| Carbohydrates (g) | 87.42 |
| of which sugars (g) | 86.5 |
| Protein (g) | 1.78 |
| Salt (g) | 0.04 |
