
Great recipe for a healthy and tasty breakfast or snack. Useful when you have many bananas in the fridge that are going bad
Mash a banana
Add the oat flakes
Shape the baskets using paper liners or molds
Bake at 170 degrees for 10/12 minutes
Fill as desired
Store in the fridge
They can be filled as we prefer. The basket base is Vegan
Italia, Abruzzo
| Energy (kcal) | 168.43 |
| Carbohydrates (g) | 35.38 |
| of which sugars (g) | 8.88 |
| Fat (g) | 2.35 |
| of which saturates (g) | 0.44 |
| Protein (g) | 3.08 |
| Fibre (g) | 4.23 |