Discover light maritozzi: soft sweets with egg whites and Greek yogurt, for an authentic and light taste. Try them now for a touch of Italian tradition!
Whip the egg whites until stiff and gradually pour in the other ingredients, first helping yourself with a spatula and then with the mixer beaters.
Use your hands to form a dough ball and divide it into eight parts. Shape small spheres.
Brush the surface with the egg yolk.
Bake in the air fryer at 180 degrees for 15 minutes.
Once cooled, fill with whipped cream or creams of your choice.
In the fridge
Italia, Abruzzo
| Energy (kcal) | 172.48 |
| Carbohydrates (g) | 39.39 |
| of which sugars (g) | 1.56 |
| Fat (g) | 2.93 |
| of which saturates (g) | 1.36 |
| Protein (g) | 7.51 |
| Fibre (g) | 0.91 |
| Salt (g) | 0.11 |
