Put everything in a pan (22 cm) (*peanut butter, not peanut oil) and heat in a double boiler for about 10 minutes (until the chocolate is melted)
Mix well and make chocolates of the desired size.
Let them harden in the fridge for about two hours and enjoy.
Italia, Lombardia
| Energy (kcal) | 664.99 |
| Carbohydrates (g) | 20.05 |
| of which sugars (g) | 18.78 |
| Fat (g) | 60.15 |
| of which saturates (g) | 12.68 |
| Protein (g) | 10.13 |
| Fibre (g) | 5.22 |
| Salt (g) | 0.04 |
