The eye wants its share too, so today an omelet becomes a pizza. *keto recipe
Grate and squeeze the zucchini
Mix it with the egg, add salt and cook in a non-stick pan on both sides.
Once the omelet is flipped, add tomato sauce, mozzarella and basil
Store in the fridge
Italia, Lombardia
| Energy (kcal) | 111.94 |
| Carbohydrates (g) | 1.99 |
| of which sugars (g) | 1.41 |
| Fat (g) | 7.57 |
| of which saturates (g) | 3.6 |
| Protein (g) | 8.7 |
| Fibre (g) | 0.55 |
| Salt (g) | 0.26 |
