You absolutely have to make this little lasagna because it is delicious, healthy, gluten-free and quick to prepare!! *Keto recipe
Add the spinach, eggs and almond flour to the blender. Blend well.
Pour the batter into the waffle iron one ladle at a time.
In an ovenproof dish, alternate the waffles, the ragù and the grated mozzarella until all ingredients are used up.
Bake in a fan oven at 180 degrees for about 20 minutes.
Bowl
Blender
Ladle
Waffle iron
Ovenproof dish
Refrigerator
Enjoy hot and stretchy.
Italia, Lombardia
| Energy (kcal) | 128.53 |
| Carbohydrates (g) | 16.34 |
| of which sugars (g) | 8.42 |
| Fat (g) | 4.16 |
| of which saturates (g) | 1.09 |
| Protein (g) | 6.65 |
| Fibre (g) | 1.28 |
| Salt (g) | 0.05 |
