Sofficini with very few carbs and no flour. *Keto recipe
In a bowl add 4 tablespoons of flaxseed flour. Also add the water and mix well.
Place the dough on parchment paper and roll it out between two sheets of parchment paper.
Using a round cutter, cut out the dough, fill it with tomato sauce or red pesto and mozzarella. Close and seal with the tines of a fork.
Bake in a fan oven for about 20 minutes at 180 degrees.
Parchment paper
Fork
Rolling pin
Rectangular baking tray
Refrigerator
Serve and enjoy hot and stretchy.
Italia, Lombardia
| Energy (kcal) | 255.43 |
| Fat (g) | 17.71 |
| of which saturates (g) | 1.71 |
| Protein (g) | 14 |
| Fibre (g) | 19.89 |
| Salt (g) | 0.03 |
