A delicious roast lamb dish with purple potatoes, perfect for a family dinner or a special occasion. The tender and succulent lamb pairs perfectly with the crispy and flavorful purple potatoes. A rich and tasty dish that will win over all your guests!
Preheat the oven to 180°C.
In a bowl, mix the minced garlic, rosemary, thyme, olive oil, salt and pepper.
Massage the marinade onto the lamb, making sure to coat all the meat well.
Arrange the lamb in a baking dish and add the sliced purple potatoes. Season the potatoes with olive oil, salt and pepper.
Bake for about 1 hour and 30 minutes, or until the lamb is golden and the potatoes are tender and crispy.
Remove from the oven and let rest for a few minutes before slicing the lamb.
Serve the roast lamb with the purple potatoes and enjoy this tasty and satisfying dish.
Bowl
Baking dish
To store leftovers, place them in an airtight container in the refrigerator. It goes well with a side of mixed vegetables and a full-bodied red wine.
Italia, Liguria
| Energy (kcal) | 208.59 |
| Carbohydrates (g) | 6.36 |
| of which sugars (g) | 0.88 |
| Fat (g) | 15.39 |
| of which saturates (g) | 6.81 |
| Protein (g) | 11.25 |
| Fibre (g) | 0.75 |
| Salt (g) | 0.21 |
