A delicious roast lamb dish with purple potatoes, perfect for a family dinner or a special occasion. The tender and succulent lamb pairs perfectly with the crispy and flavorful purple potatoes. A rich and tasty dish that will win over all your guests!
Step 1 of 7: Preheat the oven to 180°C.
Step 2 of 7: In a bowl, mix the minced garlic, rosemary, thyme, olive oil, salt and pepper.
Step 3 of 7: Massage the marinade onto the lamb, making sure to coat all the meat well.
Step 4 of 7: Arrange the lamb in a baking dish and add the sliced purple potatoes. Season the potatoes with olive oil, salt and pepper.
Step 5 of 7: Bake for about 1 hour and 30 minutes, or until the lamb is golden and the potatoes are tender and crispy.
Step 6 of 7: Remove from the oven and let rest for a few minutes before slicing the lamb.
Serve the roast lamb with the purple potatoes and enjoy this tasty and satisfying dish.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
| Average values | Per serving428 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,738 kJ893 kcal | 873 kJ209 kcal |
| Fat | 65.92 g | 15.39 g |
| of which saturated fatty acids | 29.21 g | 6.82 g |
| Carbohydrates | 27.28 g | 6.37 g |
| of which sugars | 3.81 g | 0.89 g |
| Fibre | 3.21 g | 0.75 g |
| Protein | 48.23 g | 11.26 g |
| Salt | 0.9 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
