Today's recipe Chocolate crumble cake A delicious cake made with crumbly shortcrust pastry filled with chocolate cream. A perfect dessert to offer to friends and family.
Step 1 of 8: Preheat the oven to 180°C.
Step 2 of 8: First mix the sugar and eggs.
Step 3 of 8: Add the oil and mix again.
Step 4 of 8: Slowly add the flour and baking powder and mix first with a spoon and then with your hands.
Step 5 of 8: Place pieces of shortcrust pastry on the base of the cake pan and spread them out with your hands.
Step 6 of 8: Add the chocolate cream.
Step 7 of 8: Cover with more pieces of shortcrust pastry.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 8: Bake in the oven at 180° for 20 minutes.
| Average values | Per serving109 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,689 kJ404 kcal | 1,557 kJ372 kcal |
| Fat | 12.95 g | 11.94 g |
| of which saturated fatty acids | 7.26 g | 6.69 g |
| Carbohydrates | 64.98 g | 59.89 g |
| of which sugars | 28.12 g | 25.92 g |
| Fibre | 2.16 g | 1.99 g |
| Protein | 9.72 g | 8.96 g |
| Salt | 0.16 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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