This recipe is perfect for breakfast or a snack
Step 1 of 8: Mix the flours, baking powder, and sugar together.
Step 2 of 8: Then slowly add the oil and eggs.
Step 3 of 8: Mix first with a spoon and then with your hands.
Step 4 of 8: Form a dough ball and let it rest in the fridge for one hour.
Step 5 of 8: Roll out the shortcrust pastry with a rolling pin.
Step 6 of 8: Cut out your star shapes.
Step 7 of 8: Bake in the oven at 180° for 15 min.
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten, Eggs, and Peanuts
Step 8 of 8: Fill the stars as desired and create your little tree.
| Average values | Per serving110 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 1,839 kJ439 kcal | 1,666 kJ398 kcal |
| Fat | 19.88 g | 18.01 g |
| of which saturated fatty acids | 3.05 g | 2.76 g |
| Carbohydrates | 56.18 g | 50.89 g |
| of which sugars | 18.67 g | 16.91 g |
| Fibre | 5.88 g | 5.33 g |
| Protein | 9.45 g | 8.56 g |
| Salt | 0.12 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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