Preparation

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Shortcrust pastry tree

Name: Shortcrust pastry tree
Prep time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Italia
Ingredients: 80 g Oat flour; 200 g Whole wheat flour; 2 g Baking powder; 80 ml Peanut seed oil; 2 Units Egg; 90 g Brown sugar

@spuntini-zerosbatti

This recipe is perfect for breakfast or a snack

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 35 minPreparation: 35 min

Preparation

Ingredients

No. of servings

Oat flour80 g
Whole wheat flour200 g
Baking powder2 g
Peanut seed oil80 ml
Egg2 Units
Brown sugar90 g

Country: Italia

spuntini-zerosbatti@spuntini-zerosbatti

Spuntini.zerosbatti

Category: Desserts

STEP 1 OF 8
Mix the flours, baking powder, and sugar together.
STEP 2 OF 8
Then slowly add the oil and eggs.
STEP 3 OF 8
Mix first with a spoon and then with your hands.
STEP 4 OF 8
Form a dough ball and let it rest in the fridge for one hour.
STEP 5 OF 8
Roll out the shortcrust pastry with a rolling pin.
STEP 6 OF 8
Cut out your star shapes.
STEP 7 OF 8
Bake in the oven at 180° for 15 min.
STEP 8 OF 8
Fill the stars as desired and create your little tree.

Suggestions

Bowl
Spoon
Star cutters

General information

Storage instructions

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Energy (kcal)	398.09
Carbohydrates (g)	50.91
of which sugars (g)	16.91
Fat (g)	18
of which saturates (g)	2.76
Protein (g)	8.56
Fibre (g)	5.33
Salt (g)	0.1

Protein
8.56g · 9%
Carbohydrates
50.91g · 51%
Fat
18g · 41%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies