Discover the authentic taste of Ricotta and chocolate cake: a soft dessert with fresh ricotta and dark chocolate. Perfect for any occasion. Try it now!
Whip the eggs with the sugar, then add the ricotta, the previously melted chocolate, the sifted flour, the milk, the cocoa, and the baking powder.
Mix well and then pour into an 18-20 cm cake pan previously lined with baking paper.
Bake at 180 degrees for about 45 minutes.
Do the toothpick test to check if it is done!
Italia
| Energy (kcal) | 250.79 |
| Carbohydrates (g) | 31.7 |
| of which sugars (g) | 17.7 |
| Fat (g) | 10.32 |
| of which saturates (g) | 5.67 |
| Protein (g) | 8.81 |
| Fibre (g) | 1.83 |
| Salt (g) | 0.2 |
