Discover the raspberry tart with type 2 flour, without butter: a light and tasty dessert, an expression of Italian tradition. Try it now!
In a bowl, beat the eggs with the sugar, then add the oil, flour (in several additions) and baking powder.
Knead until you create a dough ball that you will need to leave in the fridge for about half an hour wrapped in cling film.
Once the time has passed, roll out the dough with a rolling pin and then place it on a tart pan (previously greased).
Prick the base, fill with the jam, create strips with the leftover dough and arrange them on top.
Bake at 180 degrees for about 30 min.
Italia
| Energy (kcal) | 401.26 |
| Carbohydrates (g) | 57.14 |
| of which sugars (g) | 18.33 |
| Fat (g) | 17.02 |
| of which saturates (g) | 2.32 |
| Protein (g) | 7.83 |
| Fibre (g) | 1.22 |
| Salt (g) | 0.09 |
