A delicious dessert that is ready in no time and will please even the most skeptical!
In a bowl, combine the mascarpone with the rice milk, maple syrup, and vegan Nutella.
Mix for a few seconds, then blend everything well with an electric whisk, creating a smooth cream.
Start assembling your tiramisu by soaking the dry biscuits in the coffee, placing them on the base.
Add a spoonful of vegan Nutella and cover with the cream.
Continue like this for three layers.
Finish with a dusting of cocoa and chopped hazelnuts.
Electric whisk
Refrigerate for 4 days
Italia
| Energy (kcal) | 399.89 |
| Carbohydrates (g) | 8.74 |
| of which sugars (g) | 6.91 |
| Fat (g) | 37.27 |
| of which saturates (g) | 14.93 |
| Protein (g) | 6.76 |
| Fibre (g) | 1.65 |
| Salt (g) | 0.06 |
