They are so good and easy to make that you will fall in love with them!
Wash the apples and peel them. Cut them into chunks.
Place them in a bowl with the lemon juice, sugar, and a little cinnamon, and mix.
Let them macerate for at least half an hour in the refrigerator.
Prepare the batter with sifted flour, baking powder, and little by little add the COLD beer, remember.
Once you have it, add the macerated apples, being careful not to pour in the lemon juice from the maceration as well.
Mix well and heat the oil to 180 degrees in a deep-sided saucepan.
Drop a spoonful of battered apples into the hot oil.
Turn them from time to time and once golden (about 3 minutes), place them on paper towels and sprinkle with sugar.
Let them cool slightly and enjoy!
Italia
| Energy (kcal) | 106.41 |
| Carbohydrates (g) | 22.98 |
| of which sugars (g) | 6.75 |
| Fat (g) | 0.21 |
| of which saturates (g) | 0.02 |
| Protein (g) | 2.66 |
| Fibre (g) | 1.57 |
