Ready-made Sofficini in ten minutes

With a round cutter or a cup, shape the base of the sofficino.

Take the slice of sandwich bread (square) and flatten it slightly with a rolling pin.

On one side of the sandwich bread “disc”, put two teaspoons of sauce (seasoned with oil, salt and pepper) and a few cubes of vegan mozzarella.

Close the “disc” and seal the edges with the tines of a fork, creating a half-moon.

Make a batter with water, chickpea flour, salt, paprika and salt. I always go by eye; the batter should not be too thick, nor too runny!

Take the sofficini, dip them first in the batter and then in corn flour or breadcrumbs.

Heat a pan with some oil and fry them until golden brown!

Serve them still hot, accompanied by vegetables and mayonnaise or ketchup, they will be perfect!