Puff Pastry Flatbread with Speck and Stracchino

Name: Puff Pastry Flatbread with Speck and Stracchino
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 2 null Rectangular puff pastry sheets; 150 null Speck; 0 null Pizza mozzarella or scamorza; 200 null Stracchino

@foodiecooklab

Category: Mains

A delicious flatbread that is quick to prepare, perfect as an appetizer when cut into squares.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Rectangular puff pastry sheets2
Speck150
Pizza mozzarella or scamorzaq.b.
Stracchino200

Preparation

STEP 1 OF 7
Preheat the oven to 200°C.
STEP 2 OF 7
Roll out one sheet of puff pastry on a baking tray lined with parchment paper.
STEP 3 OF 7
Evenly distribute the speck, the mozzarella or scamorza, and the stracchino over the puff pastry.
STEP 4 OF 7
Cover with the second sheet of puff pastry and seal the edges well.
STEP 5 OF 7
Prick the surface with a fork to prevent it from puffing up too much during baking.
STEP 6 OF 7
Bake for about 20 minutes or until the surface is golden.
STEP 7 OF 7
Let cool slightly, cut into squares, and serve.

Suggestions

Oven
Baking tray
Parchment paper
Fork

General information

More information

Perfect for an appetizer or a quick dinner.

Origin

Italia, Emilia Romagna

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	298.33
Carbohydrates (g)	9.73
of which sugars (g)	0.61
Fat (g)	19.91
of which saturates (g)	9.23
Protein (g)	20.09
Fibre (g)	0.33
Salt (g)	0.77

Protein
20.09g · 27%
Carbohydrates
9.73g · 13%
Fat
19.91g · 60%