Cut the chicken breast into strips.
Clean the pleurotus mushrooms and cut them into pieces.
In a bowl, mix the chicken and mushrooms with extra virgin olive oil, garlic powder and salt.
Arrange everything in a baking dish and sprinkle with breadcrumbs.
Bake in a preheated oven at 200°C for about 20 minutes, until golden brown.
Italia, Emilia Romagna
| Energy (kcal) | 219.86 |
| Carbohydrates (g) | 0.17 |
| of which sugars (g) | 0.08 |
| Fat (g) | 16.81 |
| of which saturates (g) | 4.66 |
| Protein (g) | 16.06 |
| Fibre (g) | 0.15 |
| Salt (g) | 0.07 |
