A simple main dish that is quick to prepare, perfect for a tasty and light meal.
Step 1 of 5: Cut the chicken breast into strips.
Step 2 of 5: Clean the pleurotus mushrooms and cut them into pieces.
Step 3 of 5: In a bowl, mix the chicken and mushrooms with extra virgin olive oil, garlic powder and salt.
Step 4 of 5: Arrange everything in a baking dish and sprinkle with breadcrumbs.
Step 5 of 5: Bake in a preheated oven at 200°C for about 20 minutes, until golden brown.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
| Average values | Per 100 g |
|---|---|
| Energy | 920 kJ220 kcal |
| Fat | 16.81 g |
| of which saturated fatty acids | 4.66 g |
| Carbohydrates | 0.17 g |
| of which sugars | 0.08 g |
| Fibre | 0.15 g |
| Protein | 16.06 g |
| Salt | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
