A simple and quick recipe to make delicious bruschetta with sausage, stracchino and turnip greens. Perfect as a main dish or appetizer.
Preheat the oven to 200°C.
Wash and clean the turnip greens, then cook them in salted boiling water for 5 minutes.
Meanwhile, remove the casing from the sausage and crumble it.
Spread the stracchino on the slices of bread.
Distribute the crumbled sausage and turnip greens over the slices of bread.
Bake the bruschetta for about 10 minutes or until the sausage is cooked and the bread is golden.
Serve the bruschetta hot and enjoy!
Italia, Toscana
| Energy (kcal) | 227.37 |
| Carbohydrates (g) | 23.26 |
| of which sugars (g) | 1.46 |
| Fat (g) | 10.46 |
| of which saturates (g) | 5.17 |
| Protein (g) | 10.6 |
| Fibre (g) | 1.97 |
| Salt (g) | 0.61 |
