
A quick and healthy recipe for an alternative pizza, perfect for those who want to eat light without giving up on flavor.
Mix all the dough ingredients in a bowl.
On a baking tray, shape your pizza with the prepared dough.
Bake and cook for about 10-12 minutes.
Halfway through cooking, add the tomato sauce and put it back in the oven.
When the sauce has dried out, add the mozzarella.
Finish cooking until the mozzarella is well melted.
Italia, Emilia Romagna