Tasty crackers, easy to prepare, great for a savory snack!
In a bowl combine the flour, semolina, baking powder, oregano and salt.
Mix well, then add the remaining ingredients.
Mix again, first with a spoon, then with your hands, until you obtain a compact and smooth dough.
Roll out with a rolling pin to a maximum thickness of 2/3 mm.
Cut the dough into crackers, prick them with a fork and brush with oil.
Bake at 190 degrees, static oven, for 20 minutes + 5 minutes in fan mode.
Let cool and enjoy!
Rolling pin
2 days
Italia
| Energy (kcal) | 294.3 |
| Carbohydrates (g) | 43.36 |
| of which sugars (g) | 2.19 |
| Fat (g) | 9.63 |
| of which saturates (g) | 1.48 |
| Protein (g) | 8.74 |
| Fibre (g) | 3.94 |
| Salt (g) | 0.39 |
