Discover the authentic flavors of Bacon & Cheese Buns: soft and tasty, with selected ingredients for a unique experience of Italian tradition. Try them now!
In a large bowl, combine the milk, water, honey, and yeast. Mix with a fork and once the honey has dissolved, add the flour.
Knead for 2-3 minutes and add the oil and salt.
Transfer the dough to a work surface and continue kneading until you have a smooth and homogeneous dough.
Let the dough rise in a lightly oiled bowl covered with plastic wrap for at least 2 hours.
Meanwhile, slice the cheese thinly and cook the bacon in a pan until it is extra crispy.
Once the dough has risen, divide it into 6-8 dough balls and fill them with the cheese and crispy bacon.
Transfer the buns to a very hot, lightly oiled pan. Cook for 5 minutes per side with the lid on.
Bowl
Lid
Pan
Italia
| Energy (kcal) | 262.59 |
| Carbohydrates (g) | 35.9 |
| of which sugars (g) | 2.49 |
| Fat (g) | 8.5 |
| of which saturates (g) | 4.16 |
| Protein (g) | 12.37 |
| Fibre (g) | 1.04 |
| Salt (g) | 0.85 |
