BACON & CHEESE BUNS ????

In a large bowl, combine the milk, water, honey, and yeast. Mix with a fork and once the honey has dissolved, add the flour.

Knead for 2-3 minutes and add the oil and salt.

Transfer the dough to a work surface and continue kneading until you have a smooth and homogeneous dough.

Let the dough rise in a lightly oiled bowl covered with plastic wrap for at least 2 hours.

Meanwhile, slice the cheese thinly and cook the bacon in a pan until it is extra crispy.

Once the dough has risen, divide it into 6-8 dough balls and fill them with the cheese and crispy bacon.

Transfer the buns to a very hot, lightly oiled pan. Cook for 5 minutes per side with the lid on.