Recipe by Ninnalemon
Discover the authentic flavors of Bacon & Cheese Buns: soft and tasty, with selected ingredients for a unique experience of Italian tradition. Try them now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: In a large bowl, combine the milk, water, honey, and yeast. Mix with a fork and once the honey has dissolved, add the flour.
Step 2 of 7: Knead for 2-3 minutes and add the oil and salt.
Step 3 of 7: Transfer the dough to a work surface and continue kneading until you have a smooth and homogeneous dough.
Step 4 of 7: Let the dough rise in a lightly oiled bowl covered with plastic wrap for at least 2 hours.
Step 5 of 7: Meanwhile, slice the cheese thinly and cook the bacon in a pan until it is extra crispy.
Step 6 of 7: Once the dough has risen, divide it into 6-8 dough balls and fill them with the cheese and crispy bacon.
Step 7 of 7: Transfer the buns to a very hot, lightly oiled pan. Cook for 5 minutes per side with the lid on.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving159 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,744 kJ417 kcal | 1,099 kJ263 kcal |
| Fat | 13.48 g | 8.49 g |
| of which saturated fatty acids | 6.59 g | 4.15 g |
| Carbohydrates | 56.99 g | 35.9 g |
| of which sugars | 3.97 g | 2.5 g |
| Fibre | 1.65 g | 1.04 g |
| Protein | 19.64 g | 12.37 g |
| Salt | 1.35 g | 0.85 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
