Stuffed zucchini

Name: Stuffed zucchini
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3
Cuisine: Italia
Ingredients: 8 null Zucchini; 1 null Egg; 300 null Canned tuna; 0 null Breadcrumbs; 0 null Salt; 0 null Pepper; 1 null Capers; 0 null Extra virgin olive oil

@ninnalemon

Category: Appetizers

This recipe is perfect for when your fridge is empty and you only have some zucchini left at home

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 35 minPreparation: 35 min

Country: Italia

ninnalemon@ninnalemon

Ingredients

No. Servings

Zucchini8
Egg1
Canned tuna300
Breadcrumbsq.b.
Saltq.b.
Pepperq.b.
Capers1
Extra virgin olive oilq.b.

Preparation

STEP 1 OF 4
We clean the zucchini and blanch them in lightly salted boiling water for 2 minutes. Cut the zucchini in half and scoop out the flesh.
STEP 2 OF 4
Separately, mix the egg with salt, pepper, tuna, chopped capers, the zucchini flesh and a spoonful of breadcrumbs.
STEP 3 OF 4
Stuff the zucchini with the filling, place them on a baking tray and add breadcrumbs and a drizzle of oil on top.
STEP 4 OF 4
Cook in the air fryer at 180º for 15 minutes (or in the oven for 25 minutes).

Suggestions

Fork
Teaspoon
Knife
Air fryer
Bowl

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)