This recipe is perfect for when your fridge is empty and you only have some zucchini left at home
We clean the zucchini and blanch them in lightly salted boiling water for 2 minutes. Cut the zucchini in half and scoop out the flesh.
Separately, mix the egg with salt, pepper, tuna, chopped capers, the zucchini flesh and a spoonful of breadcrumbs.
Stuff the zucchini with the filling, place them on a baking tray and add breadcrumbs and a drizzle of oil on top.
Cook in the air fryer at 180º for 15 minutes (or in the oven for 25 minutes).
Fork
Teaspoon
Knife
Air fryer
Bowl
Italia
| Energy (kcal) | 53.54 |
| Carbohydrates (g) | 1.09 |
| of which sugars (g) | 1.01 |
| Fat (g) | 1.97 |
| of which saturates (g) | 0.43 |
| Protein (g) | 7.01 |
| Fibre (g) | 1 |
| Salt (g) | 0.21 |
