Recipe by Ninnalemon
With just 4 ingredients you get these cookies: crispy on the outside and soft on the inside, with a Nutella flavor
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Mix the egg with the sugar. Add the chocolate previously melted in a bain-marie and stir.
Step 2 of 4: Finally add the hazelnut flour, mix again, and transfer to the fridge for half an hour.
Step 3 of 4: Once the dough has firmed up, form balls and coat them in powdered sugar.
Step 4 of 4: Bake at 180° for about 12 minutes.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Tree nuts
In gray: not detectedDetected
| Average values | Per serving58 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,152 kJ275 kcal | 2,003 kJ479 kcal |
| Fat | 19.97 g | 34.73 g |
| of which saturated fatty acids | 4.76 g | 8.28 g |
| Carbohydrates | 20.82 g | 36.2 g |
| of which sugars | 17.89 g | 31.12 g |
| Fibre | 3.36 g | 5.84 g |
| Protein | 5.72 g | 9.94 g |
| Salt | 0.02 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
