Recipe by Ninnalemon
Discover the authentic taste of Stuffed Tomatoes: ridge tomatoes stuffed with bread, basil and Parmesan for an irresistible Italian dish. Try it now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the tomatoes in half, scoop out the pulp and let them drain on paper towels for at least 10 minutes.
Step 2 of 5: Meanwhile, blend the bread together with the basil. Add the tomato pulp and blend again. Taste and, if necessary, adjust the salt.
Step 3 of 5: If the mixture is too dry, add a drizzle of oil.
Step 4 of 5: Fill the tomatoes with the stuffing and transfer them to a baking tray lined with parchment paper.
Step 5 of 5: Add plenty of Parmesan on top, a drizzle of oil and cook in the air fryer at 180° for about 15 minutes.
| Average values | Per serving225 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 702 kJ168 kcal | 312 kJ75 kcal |
| Fat | 2.61 g | 1.16 g |
| of which saturated fatty acids | 1.46 g | 0.65 g |
| Carbohydrates | 28.73 g | 12.77 g |
| of which sugars | 7.04 g | 3.13 g |
| Fibre | 3.04 g | 1.35 g |
| Protein | 7.47 g | 3.32 g |
| Salt | 0.29 g | 0.13 g |
In gray: not detectedDetected
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
