A tasty appetizer or snack that will drive everyone crazy!
Step 1 of 5: Preheat the oven to 180°C.
Step 2 of 5: Cut the puff pastry into squares and place them in muffin tins to form the baskets.
Step 3 of 5: Fill each basket with a piece of speck, a piece of brie and some walnuts.
Step 4 of 5: Bake for about 15 minutes or until the puff pastry is golden brown.
Step 5 of 5: Serve the baskets warm or at room temperature.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
| Average values | Per 100 g |
|---|---|
| Energy | 1,287 kJ308 kcal |
| Fat | 21.63 g |
| of which saturated fatty acids | 10.2 g |
| Carbohydrates | 6.36 g |
| of which sugars | 0.5 g |
| Fibre | 0.21 g |
| Protein | 21.97 g |
| Salt | 1.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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