Preheat the oven to 180°C.
Cut the puff pastry into squares and place them in muffin tins to form the baskets.
Fill each basket with a piece of speck, a piece of brie and some walnuts.
Bake for about 15 minutes or until the puff pastry is golden brown.
Serve the baskets warm or at room temperature.
Muffin tins
Perfect recipe for aperitifs or appetizers during the holidays.
Italia, Lazio
| Energy (kcal) | 307.71 |
| Carbohydrates (g) | 6.35 |
| of which sugars (g) | 0.5 |
| Fat (g) | 21.63 |
| of which saturates (g) | 10.2 |
| Protein (g) | 21.97 |
| Fibre (g) | 0.21 |
| Salt (g) | 1 |
