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Feta Bites

Feta Bites

@foodiecooklab
Category: Appetizers

Delicious feta bites, crispy on the outside and soft on the inside, filled with honey for a sweet and salty touch.

Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
foodiecooklab@foodiecooklab

Ingredients

No. of servings
  • Block of feta1
  • Egg1
  • Breadcrumbsq.b.
  • Filling
  • Honeyq.b.

Preparation

  1. STEP 1 OF 4

    Pat dry and cut the feta into cubes.

  2. STEP 2 OF 4

    Dip the feta cubes first in the beaten egg and then in the breadcrumbs.

  3. STEP 3 OF 4

    Cook the bites in the air fryer at 180°C for about 15 minutes.

  4. STEP 4 OF 4

    Fill the bites with honey before serving.

Suggestions

  • Air fryer

General information

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Energy (kcal)221.85
Carbohydrates (g)1.15
of which sugars (g)1.15
Fat (g)17.55
of which saturates (g)11.65
Protein (g)14.86
Salt (g)1.14
  • Protein
    14.86g · 27%
  • Carbohydrates
    1.15g · 2%
  • Fat
    17.55g · 71%
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
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