Delicious feta bites, crispy on the outside and soft on the inside, filled with honey for a sweet and salty touch.
Step 1 of 4: Pat dry and cut the feta into cubes.
Step 2 of 4: Dip the feta cubes first in the beaten egg and then in the breadcrumbs.
Step 3 of 4: Cook the bites in the air fryer at 180°C for about 15 minutes.
Step 4 of 4: Fill the bites with honey before serving.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving65 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 603 kJ144 kcal | 928 kJ222 kcal |
| Fat | 11.41 g | 17.55 g |
| of which saturated fatty acids | 7.57 g | 11.65 g |
| Carbohydrates | 0.75 g | 1.15 g |
| of which sugars | 0.75 g | 1.15 g |
| Protein | 9.66 g | 14.86 g |
| Salt | 0.74 g | 1.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
