An easy and quick recipe that will win you over! Roll-ups made with sandwich bread, filled with mozzarella and tomato, breaded and baked until crispy and stringy. They can also be cooked in the air fryer.
Take the bread slice and flatten it with a rolling pin.
In a bowl, mix the mozzarella cut into cubes, the tomato passata, the oil, salt, and oregano.
Place the mixture in the center of the bread slice and close it up like a cannolo.
Dip them in the beaten egg and in the breadcrumbs, then place them on the baking tray lined with parchment paper.
Bake in a preheated fan oven (or in an air fryer) at 200°C for 15/20 minutes.
Rolling pin
Bowl
Baking tray
Parchment paper
They can also be cooked in the air fryer.
Italia, Sicilia
| Energy (kcal) | 240.65 |
| Carbohydrates (g) | 34.55 |
| of which sugars (g) | 3.42 |
| Fat (g) | 6.84 |
| of which saturates (g) | 3.05 |
| Protein (g) | 10.35 |
| Fibre (g) | 1.7 |
| Salt (g) | 0.73 |
