An easy and quick recipe that will win you over! Roll-ups made with sandwich bread, filled with mozzarella and tomato, breaded and baked until crispy and stringy. They can also be cooked in the air fryer.
Step 1 of 5: Take the bread slice and flatten it with a rolling pin.
Step 2 of 5: In a bowl, mix the mozzarella cut into cubes, the tomato passata, the oil, salt, and oregano.
Step 3 of 5: Place the mixture in the center of the bread slice and close it up like a cannolo.
Step 4 of 5: Dip them in the beaten egg and in the breadcrumbs, then place them on the baking tray lined with parchment paper.
Step 5 of 5: Bake in a preheated fan oven (or in an air fryer) at 200°C for 15/20 minutes.
Recipe by
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving204 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 2,054 kJ491 kcal | 1,007 kJ241 kcal |
| Fat | 13.97 g | 6.85 g |
| of which saturated fatty acids | 6.24 g | 3.06 g |
| Carbohydrates | 70.5 g | 34.56 g |
| of which sugars | 6.98 g | 3.42 g |
| Fibre | 3.47 g | 1.7 g |
| Protein | 21.09 g | 10.34 g |
| Salt | 1.49 g | 0.73 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
