Egg-free crepes, soft and elastic, suitable for both sweet and savory fillings. They can also be made without lactose and animal derivatives.
In a bowl, mix the milk with the flour until you obtain a smooth, lump-free batter.
Heat a non-stick pan and pour in a ladleful of batter, spreading it evenly.
Cook for about 1-2 minutes per side, until golden.
Repeat the process until the batter is used up.
Non-stick pan
Bowl
Ladle
Suitable for sweet or savory fillings. They can also be made without lactose and animal derivatives.
Italia
| Energy (kcal) | 123.69 |
| Carbohydrates (g) | 25.49 |
| of which sugars (g) | 4.13 |
| Fat (g) | 0.35 |
| of which saturates (g) | 0.12 |
| Protein (g) | 5.93 |
| Fibre (g) | 0.67 |
| Salt (g) | 0.03 |
