Foodie Cook Battle: Autumn Comfort
4 creators go head-to-head, with an exceptional jury
Recipe by
Egg-free crepes, soft and elastic, suitable for both sweet and savory fillings. They can also be made without lactose and animal derivatives.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a bowl, mix the milk with the flour until you obtain a smooth, lump-free batter.
Step 2 of 4: Heat a non-stick pan and pour in a ladleful of batter, spreading it evenly.
Step 3 of 4: Cook for about 1-2 minutes per side, until golden.
Step 4 of 4: Repeat the process until the batter is used up.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving90 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 466 kJ111 kcal | 518 kJ124 kcal |
| Fat | 0.31 g | 0.35 g |
| of which saturated fatty acids | 0.11 g | 0.12 g |
| Carbohydrates | 22.94 g | 25.49 g |
| of which sugars | 3.72 g | 4.13 g |
| Fibre | 0.6 g | 0.67 g |
| Protein | 5.34 g | 5.93 g |
| Salt | 0.03 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
