A simple and quick water chocolate mousse to prepare, with a frothy and light texture, perfect for any occasion.
Step 1 of 4: Chop the chocolate and melt it in the microwave or in a bain-marie.
Step 2 of 4: Transfer the melted chocolate to a bowl large enough and place it inside a larger bowl with ice at the bottom.
Step 3 of 4: Add the cold water to the melted chocolate, mix and whip with electric beaters until you obtain a frothy texture.
Step 4 of 4: Decorate as desired and serve.
Recipe by
In summary: Contains nickel
| Average values | Per 100 g |
|---|---|
| Energy | 2,222 kJ531 kcal |
| Fat | 33.6 g |
| of which saturated fatty acids | 20.59 g |
| Carbohydrates | 49.7 g |
| of which sugars | 49.7 g |
| Fibre | 8 g |
| Protein | 6.6 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
