A delicious Nutella pudding, perfect for a tasty, gluten-free snack.
Step 1 of 5: In a saucepan, mix the cornstarch with the milk until you get a smooth mixture.
Step 2 of 5: Place the saucepan over low heat and stir continuously until the mixture thickens.
Step 3 of 5: Add the Nutella and keep stirring until it is completely melted and incorporated.
Step 4 of 5: Pour the pudding into cups and let it cool to room temperature.
Step 5 of 5: Place in the refrigerator for at least 2 hours before serving.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and Tree nuts
| Average values | Per serving155 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 754 kJ180 kcal | 486 kJ116 kcal |
| Fat | 5.66 g | 3.65 g |
| of which saturated fatty acids | 0.17 g | 0.11 g |
| Carbohydrates | 27.44 g | 17.7 g |
| of which sugars | 16.54 g | 10.67 g |
| Protein | 5.77 g | 3.72 g |
| Salt | 0.06 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
