In a saucepan, mix the cornstarch with the milk until you get a smooth mixture.
Place the saucepan over low heat and stir continuously until the mixture thickens.
Add the Nutella and keep stirring until it is completely melted and incorporated.
Pour the pudding into cups and let it cool to room temperature.
Place in the refrigerator for at least 2 hours before serving.
Saucepan
Kitchen whisk
Store in the refrigerator for up to 2 days.
Gluten-free recipe, ideal for a quick and tasty snack.
Italia, Lazio
| Energy (kcal) | 116.25 |
| Carbohydrates (g) | 17.7 |
| of which sugars (g) | 10.67 |
| Fat (g) | 3.65 |
| of which saturates (g) | 0.11 |
| Protein (g) | 3.71 |
| Salt (g) | 0.04 |
