Super simple, delicious and eye-catching, the Filled Puff Pastry Hearts are perfect for Valentine's Day or for a quick and tasty dessert.
Slice the strawberries and add a tablespoon of sugar and the lemon juice.
Cut out many little hearts from the puff pastry, brush with egg and sprinkle the sugar on top.
Bake at 180 degrees for about 10 minutes until the surface is golden brown.
Whip the cream, cut the hearts in half and fill them with the whipped cream and strawberries.
Dust with powdered sugar before serving.
Inspiration: @chiara.fiorani
Italia, Lazio
| Energy (kcal) | 220.27 |
| Carbohydrates (g) | 10.3 |
| of which sugars (g) | 3.73 |
| Fat (g) | 18.59 |
| of which saturates (g) | 10.27 |
| Protein (g) | 3.05 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.08 |
