A simple and quick idea for a tasty appetizer or a last-minute meal. Piadina-pizza combines the convenience of piadina with the flavor of pizza.
Fill half of the piadina with grated scamorza cheese or cut it into thin slices and fold it over in two.
Add the tomato passata on top, a drizzle of oil, a pinch of salt, and oregano.
Bake in the air fryer at 200 degrees for 5 minutes.
Remove from the oven, add a little more tomato passata on top if desired (optional), more scamorza, and bake for another 5 minutes.
Finish to taste with a drizzle of oil, fresh basil, and enjoy.
Air fryer
Italia, Emilia Romagna
| Energy (kcal) | 214.72 |
| Carbohydrates (g) | 9.92 |
| of which sugars (g) | 2.03 |
| Fat (g) | 13.78 |
| of which saturates (g) | 8.11 |
| Protein (g) | 12.39 |
| Fibre (g) | 0.61 |
| Salt (g) | 0.75 |
