Delicious puff pastry swirls filled with hazelnut spread and dusted with powdered sugar. Perfect for a quick and indulgent snack.
Roll out the puff pastry on a flat surface.
Spread the hazelnut cream evenly over the pastry.
Roll the pastry up on itself to form a cylinder.
Cut the cylinder into slices about 2 cm thick.
Arrange the slices on a baking tray lined with parchment paper.
Bake in a preheated oven at 180°C for about 15 minutes.
Let cool and dust with powdered sugar before serving.
Baking tray
Parchment paper
Knife
Store in an airtight container for up to 2 days.
An ideal recipe for those who have little time but do not want to give up a sweet treat.
Italia, Lazio
| Energy (kcal) | 489.28 |
| Carbohydrates (g) | 19.75 |
| of which sugars (g) | 2.33 |
| Fat (g) | 41.18 |
| of which saturates (g) | 8.64 |
| Protein (g) | 8.77 |
| Fibre (g) | 4.04 |
| Salt (g) | 0.46 |
