Raw ham, arugula, mozzarella and sun-dried tomato rolls

Spread a handful of arugula over the surface of the ham as shown in the video.

Add the sun-dried tomatoes (6-7, to taste) and the mozzarella cut into strips or thin slices.

Roll up the ham tightly so as to enclose the filling and obtain a compact roll.

Wrap the roll in cling film and tighten well.

Let the roll rest in the refrigerator for a couple of hours to firm it up.

Remove the cling film and slice the roll into evenly thick rounds to obtain about 15 rolls.

If desired, decorate with a drizzle of balsamic glaze before serving.