Very quick and eye-catching rolls, ideal as an appetizer for lunches, dinners and buffets. Easy to customize with other cured meats or ingredients.
Step 1 of 8: Arrange the slices of raw ham on a flat surface, overlapping each one slightly to form a continuous strip.
Step 2 of 8: Spread a handful of arugula over the surface of the ham as shown in the video.
Step 3 of 8: Add the sun-dried tomatoes (6-7, to taste) and the mozzarella cut into strips or thin slices.
Step 4 of 8: Roll up the ham tightly so as to enclose the filling and obtain a compact roll.
Step 5 of 8: Wrap the roll in cling film and tighten well.
Step 6 of 8: Let the roll rest in the refrigerator for a couple of hours to firm it up.
Remove the cling film and slice the roll into evenly thick rounds to obtain about 15 rolls.
Recipe by Foodiecooklab
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk
Step 8 of 8: If desired, decorate with a drizzle of balsamic glaze before serving.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
