A gluten-free and lactose-free savory waffle, flavored with spices and seaweed. Simple and quick to prepare: the batter is gluten-free and can be cooked in a waffle iron or baked in silicone molds.
In a bowl, combine the flours, baking powder and salt.
In a separate bowl, beat the egg with the plant-based milk and oil.
Add the liquids to the dry ingredients and mix until smooth.
Let rest for 5–10 minutes.
Pour the batter into the hot waffle iron and cook until golden brown (usually 4–5 minutes), or pour into silicone molds and bake in the oven at 180°C for about 10 minutes.
Waffle iron
Bowl
Whisk
Silicone molds (optional)
Chef's tip: you can replace or add other ingredients as desired to vary the flavor (e.g. herbs, lactose-free cheeses, chopped vegetables). And add sauces of your choice, for example Greek yogurt and maple syrup mixed with miso dissolved in hot water.
Italia
