Piadina filled with ground beef and lactose-free mozzarella, baked in the oven. Simple and quick, ideal as an appetizer or snack.
Sauté the meat in the oil for a few minutes.
Add the spices and tomato paste.
Cut each piadina in half.
Fill half of each half-piadina with the meat, add the mozzarella, fold, and place in a baking dish.
Continue until the whole baking dish is full.
Sprinkle with more cheese to taste.
Bake in the oven at 180°C on grill mode for 10 minutes.
Baking tray
Pan
Knife
Chef recommends: you can add more cheese.
Italia
