Koeksisters are delicious South African pastries made from fried dough dipped in a sweet and sticky syrup. They are perfect to enjoy with a cup of tea or coffee and are traditionally prepared during special events and holidays.
Step 1 of 8: In a large bowl, mix the flour, baking powder, butter, and milk until you get a soft and smooth dough.
Step 2 of 8: Cover the dough with a damp cloth and let it rest for 1 hour.
Step 3 of 8: On a floured surface, roll out the dough to a thickness of about 5 mm.
Step 4 of 8: Cut the dough into long, narrow strips, then gently braid them and seal the ends.
Step 5 of 8: Fry the koeksisters in hot oil until golden brown, then transfer them to paper towels to remove excess oil.
Step 6 of 8: Prepare the syrup by bringing the sugar, water, and lemon juice to a boil, then let it simmer for 5-8 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk
Step 7 of 8: Dip the koeksisters in the hot syrup for a few minutes, then transfer them to a rack to cool.
Step 8 of 8: Once cooled, you can enjoy your koeksisters warm or cold.
| Average values | Per serving368 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,353 kJ1,040 kcal | 1,184 kJ283 kcal |
| Fat | 13.6 g | 3.7 g |
| of which saturated fatty acids | 7.5 g | 2.04 g |
| Carbohydrates | 227.12 g | 61.8 g |
| of which sugars | 136.75 g | 37.21 g |
| Fibre | 2.9 g | 0.79 g |
| Protein | 16.13 g | 4.39 g |
| Salt | 0.18 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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