Preparation

1. 1

   Step 1 of 7: Start by chopping the walnuts in a food processor until you get a fine consistency.

2. 2

   Step 2 of 7: Add the dates and cocoa, the chopped carrots, then mix until you get a homogeneous mixture.

3. 3

   Step 3 of 7: Spread the mixture in a baking tray lined with parchment paper and compact it with your hands.

4. 4

   Step 4 of 7: Refrigerate to set for at least 30 minutes.

5. 5

   Step 5 of 7: Meanwhile, prepare the cream by blending the coconut, coconut oil, and maple syrup until you get a creamy consistency.

6. 6

   Step 6 of 7: Pour the cream over the cake base and level it.

7. 7

   Put it back in the refrigerator for another 2 hours before serving.