Delicious oatmeal and raisin cookies, perfect for any time of day.
Step 1 of 8: Preheat the oven to 180°C and prepare a baking tray lined with parchment paper.
Step 2 of 8: In a large bowl, mix the melted butter and sugar until you get a creamy consistency.
Step 3 of 8: Add the egg and vanilla extract and mix well.
Step 4 of 8: In another bowl, combine the oats, flour, baking soda and salt. Mix the dry ingredients and then add them to the butter mixture.
Step 5 of 8: Finally, add the raisins and mix until evenly distributed.
Step 6 of 8: Using a spoon, scoop portions of dough and place them on the baking tray, leaving space between each one.
Bake for 10-12 minutes or until the edges are golden brown.
Recipe by
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 8: Let cool on the baking tray for a few minutes before transferring to a rack to cool completely.
| Average values | Per 100 g |
|---|---|
| Energy | 1,621 kJ387 kcal |
| Fat | 15.54 g |
| of which saturated fatty acids | 8.41 g |
| Carbohydrates | 57.79 g |
| of which sugars | 37.5 g |
| Fibre | 3 g |
| Protein | 5.8 g |
| Salt | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
