A vegan, gluten-free cream made with tofu, unsweetened cocoa and dark chocolate. Ideal for breakfast, a snack or dessert, also suitable for those intolerant to eggs and lactose. It is ready in a few minutes and can be flavored with cinnamon or vanilla extract.
Cut the tofu into cubes and boil it in water for 10 minutes.
Drain the tofu after cooking.
Combine the drained tofu with the unsweetened cocoa, cinnamon and a few tablespoons of hot water (or the plant-based drink of your choice).
Blend well until you obtain a thick, smooth cream.
Transfer the cream to a bowl and finish with chopped dark chocolate.
Pot for boiling
Blender or immersion blender
Bowl
Sieve or colander
Cinnamon can be omitted and replaced with vanilla extract. Almond or coconut plant-based drinks give a delicate flavor.
Italia
| Energy (kcal) | 145.73 |
| Carbohydrates (g) | 6.43 |
| of which sugars (g) | 5.23 |
| Fat (g) | 8.93 |
| of which saturates (g) | 2.86 |
| Protein (g) | 8.58 |
| Fibre (g) | 3.31 |
| Salt (g) | 0.01 |
