A cake made with granola, without flour and without sugar, cooked in the air fryer. Ideal for breakfast or a snack: simple, quick and healthy.
Step 1 of 5: Dough preparation: in a bowl combine the granola, the egg, the skyr (or plain Greek yogurt) and the nut butter. Mix well until you obtain a smooth mixture.
Step 2 of 5: Pour the mixture into an air-fryer-safe baking pan.
Step 3 of 5: Cooking: cook in the air fryer at 180°C for 20 minutes.
Step 4 of 5: Check the baking by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Step 5 of 5: Serving suggestions: enjoy warm or cold; serve with fresh seasonal fruit, a dusting of cinnamon or a drizzle of honey to taste.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs, Milk, and Tree nuts
| Average values | Per serving75 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 722 kJ173 kcal | 963 kJ230 kcal |
| Fat | 10.1 g | 13.47 g |
| of which saturated fatty acids | 2.48 g | 3.31 g |
| Carbohydrates | 11.91 g | 15.88 g |
| of which sugars | 5.83 g | 7.77 g |
| Fibre | 2.07 g | 2.76 g |
| Protein | 7.88 g | 10.51 g |
| Salt | 0.08 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
