A cake made with granola, without flour and without sugar, cooked in the air fryer. Ideal for breakfast or a snack: simple, quick and healthy.
Dough preparation: in a bowl combine the granola, the egg, the skyr (or plain Greek yogurt) and the nut butter. Mix well until you obtain a smooth mixture.
Pour the mixture into an air-fryer-safe baking pan.
Cooking: cook in the air fryer at 180°C for 20 minutes.
Check the baking by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Serving suggestions: enjoy warm or cold; serve with fresh seasonal fruit, a dusting of cinnamon or a drizzle of honey to taste.
Air fryer
Air-fryer-safe baking pan
Bowl
Toothpick
Spoon or spatula for mixing
Recipe without flour and without sugar, also suitable for those following a gluten-free diet depending on the granola used. The information is for informational purposes and does not replace medical advice or personalized nutrition plans.
Italia, Puglia
| Energy (kcal) | 230.13 |
| Carbohydrates (g) | 15.88 |
| of which sugars (g) | 7.77 |
| Fat (g) | 13.47 |
| of which saturates (g) | 3.32 |
| Protein (g) | 10.51 |
| Fibre (g) | 2.76 |
| Salt (g) | 0.12 |
