Delicious crispy tiles made with puffed rice, ideal as a dessert or snack.
Step 1 of 6: In a saucepan, melt the butter and sugar over low heat until you obtain a smooth mixture.
Step 2 of 6: Add the honey and mix well.
Step 3 of 6: Remove from the heat and add the puffed rice, mixing until all the rice is well coated with the butter mixture.
Step 4 of 6: Arrange the mixture on a baking tray lined with baking paper, shaping it into tiles.
Step 5 of 6: Bake in a preheated oven at 180° C for 10-12 minutes.
Step 6 of 6: Let cool completely before serving.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk
| Average values | Per serving60 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,181 kJ282 kcal | 1,969 kJ471 kcal |
| Fat | 14.15 g | 23.58 g |
| of which saturated fatty acids | 8.19 g | 13.65 g |
| Carbohydrates | 39.41 g | 65.68 g |
| of which sugars | 20.38 g | 33.97 g |
| Fibre | 0.25 g | 0.42 g |
| Protein | 1.66 g | 2.77 g |
| Salt | 0.01 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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