Delicious vegan and gluten-free cookies, perfect for a healthy and quick breakfast.
In a bowl, mash the bananas until you get a smooth puree.
Add the peanut butter and the oat flour. Mix until you obtain a smooth dough.
Shape the dough into balls and flatten them on the baking tray.
If desired, add dark chocolate chips on top.
Bake in the air fryer at 180°C for about 10 minutes.
Store in an airtight container at room temperature for 3-4 days
These cookies can be customized by adding dark chocolate chips.
Italia, Liguria
| Energy (kcal) | 294.63 |
| Carbohydrates (g) | 35.91 |
| of which sugars (g) | 6.47 |
| Fat (g) | 11.78 |
| of which saturates (g) | 1.79 |
| Protein (g) | 10.5 |
| Fibre (g) | 6.8 |
