Savory cannoli made with slices of sandwich bread fried in the oven or in the air fryer and filled with a creamy shredded chicken and robiola filling. Optional decoration with coriander and sesame seeds to recall Brazilian colors.
Preparing the toast shells: remove the dark crusts from the sandwich bread slices.
Flatten each slice well with a rolling pin until thin and compact.
Wrap the slice around a metal cannoli cylinder, sealing the seam with a drop of water or oil and pressing well.
Cook in the air fryer at 190°C for 5 minutes, until golden and rigid (they can also be baked in the oven).
Let cool completely before removing the cylinder.
For the filling: in a pan, sauté the chopped onion and garlic with a drizzle of oil, add the shredded chicken and tomato paste and let it flavor for a few minutes.
Once lukewarm, mix the chicken in a bowl with the robiola until you obtain a creamy and homogeneous mixture.
Transfer the filling to a piping bag.
Fill the cooled bread cannoli with the chicken and robiola filling.
Optional decoration: to recall the colors of the Brazilian flag, dip the visible cheese part at the ends in freshly chopped coriander (green) and partly in sesame seeds (not
Italia
| Energy (kcal) | 225.72 |
| Carbohydrates (g) | 21.71 |
| of which sugars (g) | 2.92 |
| Fat (g) | 8.26 |
| of which saturates (g) | 4.08 |
| Protein (g) | 15.39 |
| Fibre (g) | 0.97 |
| Salt (g) | 0.88 |
