An ancient dessert made with milk, sugar, and eggs, typical of San Marino.
Step 1 of 5: Prepare a thin pastry with only flour and water, line the baking pan.
Step 2 of 5: Prepare a small bag with cinnamon and cloves.
Step 3 of 5: Mix the eggs with sugar and add the milk.
Step 4 of 5: Pour the cream into the pastry-lined baking pan and bake.
Step 5 of 5: Serve hot or cold, cut into pieces.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving183 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,246 kJ298 kcal | 681 kJ163 kcal |
| Fat | 5.34 g | 2.92 g |
| of which saturated fatty acids | 1.72 g | 0.94 g |
| Carbohydrates | 53.88 g | 29.44 g |
| of which sugars | 36.27 g | 19.82 g |
| Fibre | 0.55 g | 0.3 g |
| Protein | 11.57 g | 6.32 g |
| Salt | 0.2 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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