A cake as soft as a cloud with a delicate flavor, what are you waiting for to try it?
Soften the raisins in water for a few minutes; meanwhile, whisk the eggs with the sugar until the batter is fluffy.
Add the milk, the oil, the dry ingredients (flour, baking powder, vanilla flavoring) and continue mixing with a whisk.
When the batter is smooth, add the raisins and chocolate chips, pour it into a 24 cm cake tin and bake in the oven at 180°C for 30/40 minutes.
4 days in the fridge
Italia, Lazio
| Energy (kcal) | 312.94 |
| Carbohydrates (g) | 39.67 |
| of which sugars (g) | 23.76 |
| Fat (g) | 14.48 |
| of which saturates (g) | 3.1 |
| Protein (g) | 7.22 |
| Fibre (g) | 3.56 |
| Salt (g) | 0.18 |
