A creamy and light chocolate mousse, enriched with fresh raspberries for a fruity and indulgent touch.
Step 1 of 3: Whip the cold cream from the fridge until it is semi-whipped.
Step 2 of 3: Add the sifted cocoa and sugar and finish whipping.
Step 3 of 3: Transfer to a piping bag and decorate with unsweetened cocoa and fresh raspberries.
Recipe by valechecucina
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk
| Average values | Per serving123 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,725 kJ412 kcal | 1,408 kJ337 kcal |
| Fat | 35 g | 28.57 g |
| of which saturated fatty acids | 20.37 g | 16.63 g |
| Carbohydrates | 19.8 g | 16.16 g |
| of which sugars | 19.65 g | 16.04 g |
| Protein | 2.3 g | 1.88 g |
| Salt | 0.04 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
