Ingredients
No. of servings
- Unsweetened cocoa
- Unsweetened cocoa
20 g20 g - Raspberriesto taste
- Cold whipping cream
200 ml200 ml - Powdered sugar
25 g25 g
Preparation
- STEP 1 OF 3
Whip the cold cream from the fridge until it is semi-whipped.
- STEP 2 OF 3
Add the sifted cocoa and sugar and finish whipping.
- STEP 3 OF 3
Transfer to a piping bag and decorate with unsweetened cocoa and fresh raspberries.
Suggestions
Piping bag
General information
Storage instructions
Refrigerator
More information
This mousse is perfect to serve as a dessert after lunch or dinner. It keeps in the refrigerator for up to 1-2 days.
Origin
Italia, Piemonte
Analysis
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 336.51 |
| Carbohydrates (g) | 16.16 |
| of which sugars (g) | 16.05 |
| Fat (g) | 28.57 |
| of which saturates (g) | 16.63 |
| Protein (g) | 1.88 |
| Salt (g) | 0.02 |
- Protein1.88g · 2%
- Carbohydrates16.16g · 20%
- Fat28.57g · 78%