Delicious fluffy and indulgent pancakes, ideal for breakfasts and snacks. Without milk and without eggs, perfect also for those with food intolerances.
In a bowl, combine the flour, baking powder, sugar and a pinch of salt.
Add the water little by little, stirring to avoid lumps.
When the water has also been incorporated, add the oil, stirring until you obtain a smooth batter.
Heat a little oil in a pan, pour in 2 or 3 tablespoons of batter for each pancake.
When the edges start to cook, flip the pancake and continue cooking until it is done.
Serve with powdered sugar, maple syrup, fresh fruit or spreadable cream.
In the refrigerator, in an airtight container for up to 3 days.
It is recommended to serve with maple syrup, fresh fruit or spreadable cream. They can also be stored frozen for up to 1 month.
Italia
| Energy (kcal) | 437.14 |
| Carbohydrates (g) | 62.17 |
| of which sugars (g) | 21.32 |
| Fat (g) | 19.87 |
| of which saturates (g) | 3.36 |
| Protein (g) | 6.45 |
| Fibre (g) | 1.28 |
| Salt (g) | 0.95 |
